3/25/2023 0 Comments Relax melodies combinations![]() ![]() They also believed that a mirage was formed by clams exhaling cool air. In the old days, people saw fewer pheasants at that time of the year, but large clams with similar color stripes showed up by the seaside, so they assumed that pheasants had turned into clams after lidong. China's permafrost area is about 2.1 million square kilometers, nearly 90 percent of which is located on the Qinghai-Tibet Plateau.ĭuring the third phase, the saying goes, "pheasants transform into large clams". Frozen soil is an attraction during this period. The combination of ice and water always makes for an interesting twist. Through observation ancient people discovered interesting bits of nature corresponding to each phase.ĭuring the first five days of the solar term, water begins to freeze during the second phase, the ground begins to freeze. The entire period of lidong, which spans 15 days, is divided into three minor phases. Start of Winter announces officially that everything has entered a state of recuperation and collection. They believed that if it is crystal clear on lidong, there would be a cold winter a cloudy lidong would herald a mild winter. (LIU JIANHUA / FOR CHINA DAILY)Īncient people used divination to predict the temperature in winter. It was the only time that I would look forward to the coming of winter."ĭiners relish a mutton hot pot over a charcoal fire in Beijing. "Jars of sour and spicy kimchi were hidden in the cellar waiting for a time to work wonders. The sour and spicy taste is moderate, which whets the appetite," she says. The cabbage marinated in the sauce still retains its own umami and freshness. "But the taste of the handmade kimchi is unmatched by those sold in the market. It is really a test of patience and taste. Li Shunxian, a Yanbian native, who now works in a tech company in Beijing, recalls the sweet and happy moment when her family pulled together to prepare a variety of kimchi around Start of Winter. Only after this busy period can they enjoy a mouthful of the pickled delicacy during the long cold winter. Grinding dried peppers into chili flakes or powder and smashing garlic is a full-fledged family affair. ![]() For people in Yanbian Korean autonomous prefecture, Jilin province, making kimchi is a familiar and quintessential ritual to welcome the season.īefore and after that day, every mother in a household would get her whole family mobilized to purchase cabbage, bellflowers, green onions and radish in bulk. Start of Winter, or lidong, the nineteenth traditional solar term of a total 24, falls on Monday this year. However, with the passing of time, the food itself has become a popular winter dish across the country. The methods of making pickled vegetables vary in the region. Winter once meant fewer food choices for people in northern China, but the tradition of drying and storing food handed down the generations gave the start of the season a special flavor, especially in the country's northeast. Lidong marks the beginning of winter as households prepare nourishing food, Zhang Lei reports.Ī golden November sunrise at the Summer Palace in Beijing in 2021. ![]()
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